The Perfect Sabudana Khichdi Recipe for Fasting

Step 1

I took Sagu/ Sabudana - 1.5 cups And then wash it properly in a bowl with water and then soak it well. add in water 1/4th inch above the sabudana to get soaked well and to get later a good soaked sagu/ sabudana to make the Khichdi. it should be soaked for atleast 4 hours. After 4 hours of soaking then you can proceed to make the Sabudana Khichdi You need to Take a kadhai, on the gas flame on medium flame then Add in ghee - 2 Tbsp Jeera - 1 Tbsp Potatoes cut into slices - 3 medium sized and cook it for 5 minutes. Then add Green chillis - 4-5 cut into slices Curry leaves - 10-12 cook it for 1 minute Then add sabudana and Roasted and grinded Peanuts 3/4th cup Add in Rock salt - 1 & 1/2 Tbsp or to taste Black pepper - 1 Tsp Cook for 5-7 minutes on low flame and atlast sprinkle Coriander leaves Serve it hot in a plate