AuthorshuchibadoleThis navratri make these Appam made from Singhada Atta which is so quick to make and trust me those were delicious and less oily.
Taste is just amazing.Do try this at home 🙂
Serving Size 14 Appams
Servings 2
- Amount Per Serving
- Calories 350Calories from Fat 53.1
- % Daily Value *
- Total Fat 5.9g10%
- Saturated Fat 0g
- Trans Fat 0g
- Cholesterol 0mg
- Total Carbohydrate 60.4g21%
- Dietary Fiber 4.2g17%
- Protein 13.5g27%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Take a lok at the ingredients before we start.
1. Take Singhada Atta and add curd. Mix it together.
2. Then add about 120ml of water to make a smooth batter.
3. Keep aside batter for about 30 mins.
4. Now add all the above ingredients.
5. Put Ghee in appam pan and pour the batter ; Cover the pan.
6. Cook on low flame for 3 mins.
7. Then turn upside down to fry the other side and cover pan.
8. Take them out from pan and it is ready to serve.
9. This recipe makes around 14 appams.
Ingredients
Directions
Take a lok at the ingredients before we start.
1. Take Singhada Atta and add curd. Mix it together.
2. Then add about 120ml of water to make a smooth batter.
3. Keep aside batter for about 30 mins.
4. Now add all the above ingredients.
5. Put Ghee in appam pan and pour the batter ; Cover the pan.
6. Cook on low flame for 3 mins.
7. Then turn upside down to fry the other side and cover pan.
8. Take them out from pan and it is ready to serve.
9. This recipe makes around 14 appams.
