Vrat mein banayein aur khilayein Singhada Appam

This navratri make these Appam made from Singhada Atta which is so quick to make and trust me those were delicious and less oily.
Taste is just amazing.Do try this at home :)

Ingradient

75g Singhada Atta

30g Curd

50g Grated Carrot

7 Cashews- Cut in half lengthwise

20g Ghee

1tsp Zeera

1/2tsp Black Pepper Powder

4 Green Chillies (Chopped)

Few Coriander Leaves (Chopped)

Kadi Patta -10 (Chopped)

1/2 inch Ginger (grated)

Sendha Namak-To taste

Directions

Take a lok at the ingredients before we start.

1. Take Singhada Atta and add curd. Mix it together.
2. Then add about 120ml of water to make a smooth batter.
3. Keep aside batter for about 30 mins.
4. Now add all the above ingredients.

5. Put Ghee in appam pan and pour the batter ; Cover the pan.
6. Cook on low flame for 3 mins.
7. Then turn upside down to fry the other side and cover pan.
8. Take them out from pan and it is ready to serve.
9. This recipe makes around 14 appams.

Nutrition Facts

Serving Size 14 Appams

Servings 2

Amount Per Serving
Calories 350Calories from Fat 53.1

% Daily Value *
Total Fat 5.9g10%

Saturated Fat 0g

Trans Fat 0g
Cholesterol 0mg
Total Carbohydrate 60.4g21%

Dietary Fiber 4.2g17%
Protein 13.5g27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Vrat mein banayein aur khilayein Singhada Appam