AuthorsohanchauhanSamak ki kheer is also known as vrat ki kheer made up of samak(barnyard millet) and milk.
#NavratriRecipeContest
50gm samak
1l milk
1tbsp ghee
1/4tsp cardamom powder
5-6 cashew nuts
5-6 almonds
saffron strands
Nutrition Facts
Serving Size 250-300gm
Servings 5
1
soak samak for 15-20 minutes.
2
heat kadhai and add ghee
3
add soaked samak and roast.
4
add milk and boil the mixture.
cook for 15-18 minutes on low flame.
5
add cardamom powder and mix well
6
add cashew nuts and dry fruit
7
add saffron strands and mix and turn of the flame.
serve hot/chill.
Ingredients
50gm samak
1l milk
1tbsp ghee
1/4tsp cardamom powder
5-6 cashew nuts
5-6 almonds
saffron strands
Directions
1
soak samak for 15-20 minutes.
2
heat kadhai and add ghee
3
add soaked samak and roast.
4
add milk and boil the mixture.
cook for 15-18 minutes on low flame.
5
add cardamom powder and mix well
6
add cashew nuts and dry fruit
7
add saffron strands and mix and turn of the flame.
serve hot/chill.
