Samak ki kheer is also known as vrat ki kheer made up of samak(barnyard millet) and milk.
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soak samak for 15-20 minutes.
heat kadhai and add ghee
add soaked samak and roast.
add milk and boil the mixture.
cook for 15-18 minutes on low flame.
add cardamom powder and mix well
add cashew nuts and dry fruit
add saffron strands and mix and turn of the flame.
serve hot/chill.
Serving Size 250-300gm
Servings 5