AuthorSupriyaSinghIt is a specially made for navratri for fasting people.
Serving Size 2
Servings 5
- Amount Per Serving
- Calories 1814.50Calories from Fat 484
- % Daily Value *
- Total Fat 86.20g133%
- Saturated Fat 42.74g214%
- Trans Fat 0.20g
- Cholesterol 112.40mg38%
- Sodium 60.20mg3%
- Potassium 484mg14%
- Total Carbohydrate 210.54g71%
- Dietary Fiber 3.05g13%
- Sugars 5.26g
- Protein 51.96g104%
- Vitamin A 504%
- Vitamin C 25.40%
- Calcium 886.50%
- Iron 7.51%
- Vitamin D 0%
- Vitamin E 0%
- Vitamin K 325%
- Thiamin 0.32%
- Riboflavin 0.10%
- Niacin 1.25%
- Vitamin B6 0%
- Folate 0%
- Vitamin B12 0%
- Biotin 0%
- Pantothenic Acid 0%
- Phosphorus 26.10%
- Iodine 0%
- Magnesium 0%
- Zinc 0%
- Selenium 0%
- Copper 0%
- Manganese 0%
- Chromium 0%
- Molybdenum 0%
- Chloride 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Oil-2tbsp,place vada and cook on a medium flame.Turn golden brown in colour, take them out.
For gravy- Oil-2tbsp,cumin-1/2tsp,chopped ginger-1tsp,green chilli-1tsp,add-tomato pulp-1cup,saute well.Add kauri methi-1tsp,salt-to taste, red chilli powder-1/2tsp,coriander powder-1/2tsp,cumin-1/2tsp,turmeric-1tsp,mix well,oil separates,add cashew paste,add curd - 1tsp,water-1cup,boil,add vada.Ready to serve.
Ingredients
Directions
Oil-2tbsp,place vada and cook on a medium flame.Turn golden brown in colour, take them out.
For gravy- Oil-2tbsp,cumin-1/2tsp,chopped ginger-1tsp,green chilli-1tsp,add-tomato pulp-1cup,saute well.Add kauri methi-1tsp,salt-to taste, red chilli powder-1/2tsp,coriander powder-1/2tsp,cumin-1/2tsp,turmeric-1tsp,mix well,oil separates,add cashew paste,add curd - 1tsp,water-1cup,boil,add vada.Ready to serve.
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