Sago/Sabudana kofta

Name: Sago/Sabudana kofta
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Indian
Ingredients: Sabudana - 1cup; boiled potatoes-2; paneer-1cup; ginger-1tsp; green chilli-1/2tsp; coriander leave-3tsp; red chilli powder-1/2tsp; salt/sandha- 1tsp; cumin powder-1/2tsp; turmeric-1/2tsp; oil; cashew paste; tomatoes pulp; kauri methi

2 views 23/10/2020 0 comments 0 likes

Yields

1 Serving

Prep Time

15 mins

Cook Time

15 mins

Total Time

30 mins

Author

SupriyaSingh

Rating

Difficulty

Beginner

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It is a specially made for navratri for fasting people.

Ingredients

Directions

Step 1

Oil-2tbsp,place vada and cook on a medium flame.Turn golden brown in colour, take them out.

Step 2

For gravy- Oil-2tbsp,cumin-1/2tsp,chopped ginger-1tsp,green chilli-1tsp,add-tomato pulp-1cup,saute well.Add kauri methi-1tsp,salt-to taste, red chilli powder-1/2tsp,coriander powder-1/2tsp,cumin-1/2tsp,turmeric-1tsp,mix well,oil separates,add cashew paste,add curd - 1tsp,water-1cup,boil,add vada.Ready to serve.

Sago/Sabudana kofta

Ingredients

Directions

Step 1

Step 2

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