Sabudana THALIPEETH

Name: Sabudana THALIPEETH
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Cuisine: Indian
Ingredients: 1.5cup sabudana / sago (soaked for 4-6hours); 1 cup potato; Coriendar; 3-4 green chilies; 1 tsp cumin; 1 tsp pepper powder; Salt/Sendha namak; ¼ cup singhare ka atta / chestnut flour; Ghee to fry; Foil/Butter paper for making THALIPEETH

1 views 25/10/2020 0 comments 0 likes

Yields

1 Serving

Prep Time

10 mins

Cook Time

8 mins

Total Time

Author

Tagthetaste

Rating

Difficulty

Beginner

Likes

Sabudana THALIPEETH one of the easiest Upavas and breakfast recipes. Cooked with common Ingredients. Healthy sabudana dish for everyone.

Ingredients

Directions

Step 1

Take about 1.5cup sabudana soaked for about 4-6hours.

Step 2

Add 1cup boiled potato.

Step 3

Add some Coriendar and green chilies.

Step 4

Add 1tsp cumin seeds and pepper powder.

Step 5

For seasoning adds Sendha or regular salt.

Step 6

Add about 1-2tbsp singada flour or Maida accordingly.

Step 7

Squeeze the mixture well until it becomes a dough.

Step 8

Make a ball and place it on foil or butter paper and press it thin, in the shape of a roti.

Step 9

Add some ghee to a pan and cook the THALIPEETH with some ghee.

Step 10

Once it turns brown and crispy it’s ready to eat .enjoy it hot