AuthorMonaskitchenSabudana kheer/tapioca pearls custard/ sago kheer is best recipe for fasting. Keeps you full for longer time and tastes at its best.
#navratriRecipeContest
Servings 4
In a pan, take 2 tsp Ghee
Add cashew nuts and almonds, roast them till goldsn brown and crisp. Keep them aside
Take 1L milk in a pot. Add saffron strands and let the milk boil
Now add 1 cup sabudana (sabudana soaked for 4 hours).
When milk reduces to 1/4th part add nuts into it. Continuously mix milk
When milk reduces to half and sabudana turns transparent add sugar as per your taste or for light sugar eaters you can add 3 tbsp sugar.
Mix well and Your kheer is ready.
Ingredients
Directions
In a pan, take 2 tsp Ghee
Add cashew nuts and almonds, roast them till goldsn brown and crisp. Keep them aside
Take 1L milk in a pot. Add saffron strands and let the milk boil
Now add 1 cup sabudana (sabudana soaked for 4 hours).
When milk reduces to 1/4th part add nuts into it. Continuously mix milk
When milk reduces to half and sabudana turns transparent add sugar as per your taste or for light sugar eaters you can add 3 tbsp sugar.
Mix well and Your kheer is ready.
