Sabudana kheer/tapioca pearls custard/ sago kheer is best recipe for fasting. Keeps you full for longer time and tastes at its best. #navratriRecipeContest
Vrat wali Sabudana Kheer
9 views 21/10/2020 0 comments 0 likes
Yields
1 serving
Prep Time
200 mins
Cook Time
30 mins
Total Time
-
M
Author
Monaskitchen
Rating
Difficulty
BeginnerLikes
Ingredients
For kheer
For roasting
Directions
For roasting dryfruits
1
In a pan, take 2 tsp Ghee
2
Add cashew nuts and almonds, roast them till goldsn brown and crisp. Keep them aside
For kheer
1
Take 1L milk in a pot. Add saffron strands and let the milk boil
2
Now add 1 cup sabudana (sabudana soaked for 4 hours).
3
When milk reduces to 1/4th part add nuts into it. Continuously mix milk
4
When milk reduces to half and sabudana turns transparent add sugar as per your taste or for light sugar eaters you can add 3 tbsp sugar.
5
Mix well and Your kheer is ready.
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