Paneer ki sabji for Navratri vrat

Name: Paneer ki sabji for Navratri vrat
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Indian
Ingredients: 300 g paneer; Dry fruits; 2 Tablespoon ghee; 1teaspoon Roasted jeera power; 1/2 teaspoon Black pepper; 1/2 teaspoon red chili powder; 1 teaspoonJeera; 2 red chili; Elachi-2; Bay leaf; Cinnamon -1inch; Tomato -2; 2 inch ginger; 150g milk

1 views 22/10/2020 0 comments 0 likes

Yields

1 Serving

Prep Time

10 mins

Cook Time

20 mins

Total Time

Author

ArchanaGhosh

Rating

Difficulty

Intermediate

Likes

Fasting special paneer recipe without salt. Which is easy to cook.

Ingredients

Directions

Step 1

First of all we will fry our dry fruits for that Add 2 Tablespoon ghee in a pan.

Step 2

After sometime add dry fruits to it and fry it. Then take dry fruits out in a container. Now fry your paneer in the same manner in the left over ghee.

Step 3

Next add 1 tablespoon jeera, cinnamon,bay leaf,2 elachi, 2red chili. Meanwhile we will be making tomatoes ,ginger paste and then dry fruits paste.After 1 minute add tomatoes and ginger paste.

Step 4

Now mix it well and after 3-4 minutes add jeera and red chili powder. Now again mix it for 3-4 minutes. Next add dry fruits paste to it. After mixing it for 2 minutes we will be adding paneer in it. Then again after mixing it we will be add a cup milk to it.

Step 5

Mix it at least for 5 minute. At last add some black pepper to add some more flavour to it. And here you paneer is ready to eat.