AuthorFoodsAuraHomemade Onion Garlic Ginger and Turmeric Powder is fresh,flavourful and surprisingly easy to make at home .
This is a great way to preserve onion garlic ginger and you will find that making it yourself saves money and time.
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Peel and thinly slice Onion garlic ginger and place in a plate by sunny window or open air leave for 3-4 days. Check the progress every day.
They may be ready sooner/later depending upon the weather, sunshine and temperature.
Make a powder when fully dry.
Dry in a oven when using oven it is best to sue the lowest temperature to avoid burning .
Dry at 80C of 170 F need around 2 hrs. for the best result place baking tray on the lowest level.
Make fine powder when its fully dry
Ingredients
Directions
Peel and thinly slice Onion garlic ginger and place in a plate by sunny window or open air leave for 3-4 days. Check the progress every day.
They may be ready sooner/later depending upon the weather, sunshine and temperature.
Make a powder when fully dry.
Dry in a oven when using oven it is best to sue the lowest temperature to avoid burning .
Dry at 80C of 170 F need around 2 hrs. for the best result place baking tray on the lowest level.
Make fine powder when its fully dry
done
why i get pending review msg every time
take to much time to upload on recipe.
Please fix the problem and let me know.
Thanks for your suggestion will improve it functionality. And now your recipe has been published.