Homemade Onion Garlic Ginger and Turmeric Powder is fresh,flavourful and surprisingly easy to make at home .
This is a great way to preserve onion garlic ginger and you will find that making it yourself saves money and time.
Peel and thinly slice Onion garlic ginger and place in a plate by sunny window or open air leave for 3-4 days. Check the progress every day.
They may be ready sooner/later depending upon the weather, sunshine and temperature.
Make a powder when fully dry.
Dry in a oven when using oven it is best to sue the lowest temperature to avoid burning .
Dry at 80C of 170 F need around 2 hrs. for the best result place baking tray on the lowest level.
Make fine powder when its fully dry