Navratri Special – Aaloo ki Tikki

Name: Navratri Special – Aaloo ki Tikki
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: Indian
Ingredients: 1 cup curd; 2 tbsp Sugar; to taste Sendha Namak; 2 cups Coriander leaves –; 1cup Mint Leaves; 2tbsp Anardana; to taste Sendha namak; 2tsp Roasted Cumin; ½ tsp Pepper powder; few Ice cubes; ½ cup Water; 3 cups Water; ½ cup Ginger grated – 1tsp Roasted cumin pounded; 1 tsp Ginger grated; 1 tbsp Roasted cumin pounded; to taste Sendha namak; ½ tsp Black pepper powder; ½ cup Gur grated; 2 cups Potato (boiled & Mashed) –; ¾ cup Kuttu Atta (bhuna); 1 tsp Green chilli chopped; 1 tsp Ginger chopped; handful Coriander chopped; to taste Sendha namak; ½ tsp Pepper powder; Oil/Ghee – for frying; Melon seeds; Banana sliced; Grapes sliced; Pomegranate

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Yields

1 Serving

Prep Time

30 mins

Cook Time

15 mins

Total Time

45 mins

Author

Paridhiman

Rating

Difficulty

Extreme

Likes

Navratri Special – Aloo Chaat Recipe / Vrat Ki Aloo Tikki with Vrat ki chutney #NavratriRecipeContest

Ingredients

For Sweet Curd

Green Chutney (vrat ki chutney)

For Khatti Meethi Chutney (vrat ki chutney)

For Aloo tikki

For Garnishing

Directions

For Sweet curd

Mix together curd, sugar and salt. whisk and keep aside

For Green Chutney

Mix all the ingredients and grind it to a paste. Pour in a bowl and serve.

For Khatti Methi Chutney

Mix all the ingredients and bring to a boil, lower heat and cook for 10 mins. Once it thickens a but remove and strain it. What ever is left in the strainer put it in a blender along with some of the strained chutney and grind it. Strain again and serve.

For Kuttu & Aloo Tikki

Mix all the ingredients and shape into small patties. Heat oil or ghee on a flat griddle and shallow fry on both sides till it is browned and crisp. Then Remove and place it on a plate. Top it up with chilled curd, green chutney, khatti meethi chutney, some grapes, sliced bananas, pomegranate seeds. Additionally you may garnish it with coriander leaves and roasted cumin.