AuthorParidhimanNavratri Special – Aloo Chaat Recipe / Vrat Ki Aloo Tikki with Vrat ki chutney
#NavratriRecipeContest
Mix together curd, sugar and salt. whisk and keep aside
Mix all the ingredients and grind it to a paste. Pour in a bowl and serve.
Mix all the ingredients and bring to a boil, lower heat and cook for 10 mins. Once it thickens a but remove and strain it. What ever is left in the strainer put it in a blender along with some of the strained chutney and grind it. Strain again and serve.
Mix all the ingredients and shape into small patties. Heat oil or ghee on a flat griddle and shallow fry on both sides till it is browned and crisp. Then Remove and place it on a plate. Top it up with chilled curd, green chutney, khatti meethi chutney, some grapes, sliced bananas, pomegranate seeds. Additionally you may garnish it with coriander leaves and roasted cumin.
Ingredients
Directions
Mix together curd, sugar and salt. whisk and keep aside
Mix all the ingredients and grind it to a paste. Pour in a bowl and serve.
Mix all the ingredients and bring to a boil, lower heat and cook for 10 mins. Once it thickens a but remove and strain it. What ever is left in the strainer put it in a blender along with some of the strained chutney and grind it. Strain again and serve.
Mix all the ingredients and shape into small patties. Heat oil or ghee on a flat griddle and shallow fry on both sides till it is browned and crisp. Then Remove and place it on a plate. Top it up with chilled curd, green chutney, khatti meethi chutney, some grapes, sliced bananas, pomegranate seeds. Additionally you may garnish it with coriander leaves and roasted cumin.
