Navratri Special – Aaloo ki Tikki

For Sweet Curd

1 cup curd

2 tbsp Sugar

to taste Sendha Namak

Green Chutney (vrat ki chutney)

2 cups Coriander leaves –

1cup Mint Leaves

2tbsp Anardana

to taste Sendha namak

2tsp Roasted Cumin

½ tsp Pepper powder

few Ice cubes

½ cup Water

For Khatti Meethi Chutney (vrat ki chutney)

3 cups Water

½ cup Ginger grated – 1tsp Roasted cumin pounded

1 tsp Ginger grated

1 tbsp Roasted cumin pounded

to taste Sendha namak

½ tsp Black pepper powder

½ cup Gur grated

For Aloo tikki

2 cups Potato (boiled & Mashed) –

¾ cup Kuttu Atta (bhuna)

1 tsp Green chilli chopped

1 tsp Ginger chopped

handful Coriander chopped

to taste Sendha namak

½ tsp Pepper powder

Oil/Ghee – for frying

For Garnishing

Melon seeds

Banana sliced

Grapes sliced

Pomegranate

Coriander sprigs

Roasted cumin

Method

For Sweet curd

Mix together curd, sugar and salt. whisk and keep aside

For Green Chutney

Mix all the ingredients and grind it to a paste. Pour in a bowl and serve.

For Khatti Methi Chutney

Mix all the ingredients and bring to a boil, lower heat and cook for 10 mins. Once it thickens a but remove and strain it. What ever is left in the strainer put it in a blender along with some of the strained chutney and grind it. Strain again and serve.

For Kuttu & Aloo Tikki

Mix all the ingredients and shape into small patties. Heat oil or ghee on a flat griddle and shallow fry on both sides till it is browned and crisp. Then Remove and place it on a plate. Top it up with chilled curd, green chutney, khatti meethi chutney, some grapes, sliced bananas, pomegranate seeds. Additionally you may garnish it with coriander leaves and roasted cumin.

Print Options:

Navratri Special – Aaloo ki Tikki