AuthorSandeepKaur2 Ingredients Recipe
10 minutes Recipe
Switch on the flame, Heat the pan, and add Desi ghee.
Then add Mawa and roast the mawa for 3-4 minutes.
Note- please stir continuously otherwise it sticks at the bottom of the pan.
Add Cardamom ( crushed).
when mawa releases the oil, then it is ready for the next process, now add sugar and chopped Almonds.
Note- After adding sugar it will take 2-3 minutes more because sugar released the water after melting.
when Mawa removes the oil in the pan, then it is ready.
Take a plate/ cake tin/pan grease it with oil or ghee. Pour the mixture on a greased plate.
cool it at room temperature for 30 minutes. Then cut it into pieces.
Garnish your Barfi with chopped Almonds and ready for Mata Rani’
Ingredients
Directions
Switch on the flame, Heat the pan, and add Desi ghee.
Then add Mawa and roast the mawa for 3-4 minutes.
Note- please stir continuously otherwise it sticks at the bottom of the pan.
Add Cardamom ( crushed).
when mawa releases the oil, then it is ready for the next process, now add sugar and chopped Almonds.
Note- After adding sugar it will take 2-3 minutes more because sugar released the water after melting.
when Mawa removes the oil in the pan, then it is ready.
Take a plate/ cake tin/pan grease it with oil or ghee. Pour the mixture on a greased plate.
cool it at room temperature for 30 minutes. Then cut it into pieces.
Garnish your Barfi with chopped Almonds and ready for Mata Rani’
Hi Sandeep Kaur,
Please add recipe step. Please see other user recipe for instruction.