Mawa Barfi- Khoya Barfi Recipe

Switch on the flame, Heat the pan, and add Desi ghee.

Then add Mawa and roast the mawa for 3-4 minutes. Note- please stir continuously otherwise it sticks at the bottom of the pan.

Add Cardamom ( crushed).

when mawa releases the oil, then it is ready for the next process, now add sugar and chopped Almonds. Note- After adding sugar it will take 2-3 minutes more because sugar released the water after melting.

when Mawa removes the oil in the pan, then it is ready.

Take a plate/ cake tin/pan grease it with oil or ghee. Pour the mixture on a greased plate.

cool it at room temperature for 30 minutes. Then cut it into pieces.

Garnish your Barfi with chopped Almonds and ready for Mata Rani’