2 Ingredients Recipe
10 minutes Recipe
Switch on the flame, Heat the pan, and add Desi ghee.
Then add Mawa and roast the mawa for 3-4 minutes.
Note- please stir continuously otherwise it sticks at the bottom of the pan.
Add Cardamom ( crushed).
when mawa releases the oil, then it is ready for the next process, now add sugar and chopped Almonds.
Note- After adding sugar it will take 2-3 minutes more because sugar released the water after melting.
when Mawa removes the oil in the pan, then it is ready.
Take a plate/ cake tin/pan grease it with oil or ghee. Pour the mixture on a greased plate.
cool it at room temperature for 30 minutes. Then cut it into pieces.
Garnish your Barfi with chopped Almonds and ready for Mata Rani’