We all love rabadi but today lets try making rabadi with twist. Makhana is has several health benefit like - rich in calcium, helps people with athritis, maintain blood pleasure and many more.
Makhana Rabadi | मखाणा रबडी
18 views 26/10/2020 0 comments 0 likes
Yields
1 serving
Prep Time
5 mins
Cook Time
20 mins
Total Time
-
F
Author
FlavourMakers
Rating
Difficulty
BeginnerLikes
Ingredients
Directions
1
Step 1
Add 1 tbsp of clarified butter on a pan and roast 1 big bowl of makhana till turns crispy.
2
Step 2
Grind them once cool
3
Step 3
Boil 1/2 litre brind til it reduces to 3/4. Add grinded makhana & sugar in it and let it boil Once the milk thickens up add cardamom powder and saffron strands, give it a quick mix and turn off the flame.
4
Step 4
Makhana Rabadi is ready to serve
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