We all love rabadi but today lets try making rabadi with twist.
Makhana is has several health benefit like - rich in calcium, helps people with athritis, maintain blood pleasure and many more.
Add 1 tbsp of clarified butter on a pan and roast 1 big bowl of makhana till turns crispy.
Grind them once cool
Boil 1/2 litre brind til it reduces to 3/4.
Add grinded makhana & sugar in it and let it boil
Once the milk thickens up add cardamom powder and saffron strands, give it a quick mix and turn off the flame.
Makhana Rabadi is ready to serve