Enjoy these soft and wholesome ragi banana pancakes made with nutritious finger millet flour and naturally sweet banana. This easy, egg-free vegetarian breakfast is perfect for a cozy morning and can be prepared with simple kitchen ingredients. Serve warm for a delicious homemade treat!
Healthy Ragi Banana Pancake 🥞
3 views 26/10/2026 1 comments 3 likes
Yields
3 servings
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
S
Author
Suman
Rating
Difficulty
AdvancedLikes
Ingredients
Directions
Mash the banana:
1
Peel the ripe banana and mash it in a mixing bowl until smooth.
Prepare the batter:
1
Add the ragi flour and optional baking powder and cinnamon or cardamom. Mix well.
Add milk
1
Gradually pour in the milk while stirring until you get a thick but pourable pancake batter. Add a little more milk if required.
Heat the pan
1
Place a non-stick pan or tawa over low to medium heat. Lightly grease it with ghee or oil.
Cook the pancakes
1
Pour a small ladleful of batter onto the pan and gently spread it into a round pancake.
Flip carefully
1
Cook until the edges look set and the underside is cooked. Flip gently and cook the other side until the pancake is cooked through.
Repeat
1
Continue with the remaining batter, lightly greasing the pan as needed.
Serve
1
Stack the warm pancakes on a plate and serve. Add a small amount of butter or your preferred topping if desired.
Comments
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Nishant Saroj
Nice 👍