AuthorJyoti SarojSabudana vada is a popular crisp fried snack made with tapioca pearls (sabudana), roasted peanuts, boiled potatoes and herbs. It is a popular Maharashtrian snack that is eaten not only as a tea time snack but also as a fasting or Upvas/ Vrat food.
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Serving Size 1 vada
- Amount Per Serving
- Calories 69
- % Daily Value *
- Total Fat 5.3g9%
- Total Carbohydrate 4.7g2%
- Dietary Fiber 0.5g2%
- Protein 0.9g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Firstly, in a large bowl take 1 cup sabudana and soak with enough water for 3 hours. soaking time varies, so make sure to soak only until sabudana turns soft.
Drain off the water and rest for 30 minutes, allowing to drain off the water completely.
Now take the soaked sabudana in a large bowl. Also, add 2 potato and 1/2 cup peanuts
Additionally, add 1/2 tsp ginger paste, 1 tsp cumin, 1 chilli, 2 tbsp coriander, 1 tsp lemon juice and 1/2 tsp salt.
Mix and mash well with your hand. this is very important, as you will be squeezing off the water present in sabudana. else there are chances for the water present in sabudana to burst while you deep fry.
Prepare a soft dough. if you are not able to form a dough then add another boiled potato and mash well.
Firstly, prepare small patties from sabudana mixture.
Deep fry the patties in hot oil. or preheat and bake at 180 degree celcius for 30 minutes.
Fry on medium flame until they turn golden brown flipping in between.
Drain off over a kitchen towel to remove excess oil.
Finally, serve sabudana vada hot along with masala tea.
Ingredients
Directions
Firstly, in a large bowl take 1 cup sabudana and soak with enough water for 3 hours. soaking time varies, so make sure to soak only until sabudana turns soft.
Drain off the water and rest for 30 minutes, allowing to drain off the water completely.
Now take the soaked sabudana in a large bowl. Also, add 2 potato and 1/2 cup peanuts
Additionally, add 1/2 tsp ginger paste, 1 tsp cumin, 1 chilli, 2 tbsp coriander, 1 tsp lemon juice and 1/2 tsp salt.
Mix and mash well with your hand. this is very important, as you will be squeezing off the water present in sabudana. else there are chances for the water present in sabudana to burst while you deep fry.
Prepare a soft dough. if you are not able to form a dough then add another boiled potato and mash well.
Firstly, prepare small patties from sabudana mixture.
Deep fry the patties in hot oil. or preheat and bake at 180 degree celcius for 30 minutes.
Fry on medium flame until they turn golden brown flipping in between.
Drain off over a kitchen towel to remove excess oil.
Finally, serve sabudana vada hot along with masala tea.
