AuthorJyoti SarojThis paneer sandwich recipe is simple, easy and a tasty breakfast or snack idea of grilled paneer sandwich.
This sandwich recipe would also be an ideal snack for kids tiffin box or lunch box.
- Amount Per Serving
- Calories 544Calories from Fat 225
- % Daily Value *
- Total Fat 27g42%
- Saturated Fat 13g65%
- Cholesterol 56mg19%
- Sodium 1473mg62%
- Potassium 272mg8%
- Total Carbohydrate 59g20%
- Dietary Fiber 4g16%
- Sugars 9g
- Protein 19g38%
- Vitamin A 32.1%
- Vitamin C 54.3%
- Calcium 60.5%
- Iron 7.3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Firstly, in a large mixing bowl take 1 cup grated paneer.
Add 2 tbsp carrot, 2 tbsp capsicum, 2 tbsp boiled corn and 1 tbsp coriander.
Additionally, add ¼ tsp chilli powder, ¼ tsp cumin powder, ¼ tsp salt and 2 tbsp tomato sauce.
mix well making sure all the spices are combined well.
Now spread green chutney over a bread slice.
Furthermore, spread 2 tbsp of prepared paneer stuffing.
Cover again with bread slice spread with green chutney.
now grill golden or toast on tawa by spreading butter.
finally, cut half and serve paneer sandwich recipe.
Ingredients
Directions
Firstly, in a large mixing bowl take 1 cup grated paneer.
Add 2 tbsp carrot, 2 tbsp capsicum, 2 tbsp boiled corn and 1 tbsp coriander.
Additionally, add ¼ tsp chilli powder, ¼ tsp cumin powder, ¼ tsp salt and 2 tbsp tomato sauce.
mix well making sure all the spices are combined well.
Now spread green chutney over a bread slice.
Furthermore, spread 2 tbsp of prepared paneer stuffing.
Cover again with bread slice spread with green chutney.
now grill golden or toast on tawa by spreading butter.
finally, cut half and serve paneer sandwich recipe.
