Paan Laddu/Quick recipe with a Delicious taste/Alka's Kitchen.

Wash the paan once and cut into pieces by using a scissor/knife

Add in condensed milk & Make the fine paste of paan and condensed milk in a mixcy jar After grinding take it out in a bowl

On the gas flame Keep the flame low and add in Desiccated coconut powder Roast it for a minute on medium to low flame only Stir it continuously

Now it's the time to add in the paste that we made Once added mix well properly Then Off the flame

To get a good green color to our laddu's we need to add in green food color Add green food color in milk and then add in this mixture Give a good mix

Add in the left over milk to it and again mix well

Now its the time to make the stuffing for our sweet laddus. Thats gives us the flavor of MEETHA PAAN in it.

Take a bowl Add in chopped almonds, cashew nuts, Tutty fruity, chopped cherry, and the gulkand MIx everything and the stuffing is ready

once the stuffing and mixture are ready we can make the laddus.

Let's start making the Laddu for that we need Some ghee The mixture that we made stuffing Sliced cherry and Desiccated coconut powder

Take little ghee(optional) and apply on your palms The mixture is cooled down Now, Take the mixture to make the big lemon sized ball or the size of your choice.

Press the ball & give it the shape of Katori so that you can fill the stuffing that we made

Add the filling in the center and then close from the corners to give it the shape of a laddu.

So let's make the ball after filling the stuffing & rotate it in your palms to complete the LADDU

ROLL THE PREPARED LADDU with the Desiccated coconut powder. In a similar way prepare the rest of all the laddus.

Now place the laddu in a plate & place the cherry on the top of laddu. They are ready to be served.

The Sweet, Yummy and delicious laddus are ready that gives us the flavor of Meetha Paan in it. They are very very delicious in having it too. Do try at home and enjoy with your loved ones.