AuthorShashimishraSabudana vada is very common in hubli and it is one of the popular street food in hubli and dharwad. perhaps, it is popular in hubli because it is close to maharashtra and has a lot of marathi cuisine influence.
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Firstly, in a large bowl take 1 cup sabudana and soak with enough water for 3 hours.
Drain off the water and rest for 30 minutes, allowing to drain off the water completely.
Now take the soaked sabudana in a large bowl.
Also, add 2 potato and ½ cup peanuts.
Additionally, add ginger, cumin, chilli, coriander, black pepper and salt.
Mix and mash well with your hand.
prepare vada by deep frying or fry in appe pan.
Ingredients
Directions
Firstly, in a large bowl take 1 cup sabudana and soak with enough water for 3 hours.
Drain off the water and rest for 30 minutes, allowing to drain off the water completely.
Now take the soaked sabudana in a large bowl.
Also, add 2 potato and ½ cup peanuts.
Additionally, add ginger, cumin, chilli, coriander, black pepper and salt.
Mix and mash well with your hand.
prepare vada by deep frying or fry in appe pan.
