Sabudana vada is very common in hubli and it is one of the popular street food in hubli and dharwad. perhaps, it is popular in hubli because it is close to maharashtra and has a lot of marathi cuisine influence. #navratriRecipeContest
Navratri special Sabudana appe
2 views 22/10/2020 0 comments 0 likes
Yields
1 serving
Prep Time
10 mins
Cook Time
10 mins
Total Time
-
S
Author
Shashimishra
Rating
Difficulty
IntermediateLikes
Ingredients
Ingredients for sabudana appe
Directions
Directions for the recipe
1
Firstly, in a large bowl take 1 cup sabudana and soak with enough water for 3 hours.
2
Drain off the water and rest for 30 minutes, allowing to drain off the water completely.
3
Now take the soaked sabudana in a large bowl.
4
Also, add 2 potato and ½ cup peanuts.
5
Additionally, add ginger, cumin, chilli, coriander, black pepper and salt.
6
Mix and mash well with your hand.
7
prepare vada by deep frying or fry in appe pan.
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