Kuttu Aata Paneer Wrap

Name: Kuttu Aata Paneer Wrap
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Indian
Ingredients: 100 grams chopped paneer,; 2 tomatoes puree; 2-3 chopped green chilies; Coriander leaves; 1/2 Red chilli powder; 1/2 Coriander powder,; 1 tbsp cooking oil; 1 tsp cooking oil; ¼ tsp rock salt; 1 bowl Kuttu ka Aata; 3 bowls of water; ½ bowl fresh coconut (sliced); ½ bowl roasted peanuts; ½ bowl curd; 25-30 gms coriander leaves; 5-6 green chillies; Rock salt (as per taste)

2 views 25/10/2020 0 comments 0 likes

Yields

1 Serving

Prep Time

15 mins

Cook Time

10 mins

Total Time

25 mins

Author

kavitatalwar

Rating

Difficulty

Beginner

Likes

Kuttu Aata--Paneer Wrap is healthy, tasty & very quick to prepare. It adds to the variety of Navratri special food items. It's unique & different from the routine dishes served/cooked during Navratri fasting. #NavratriRecipeContest

Ingredients

For Wrap Filling

For Wrap Mix

For The Chutney

Directions

For Filling Of The Wrap

a) Heat oil in the pan & add in it tomato puree, roast it well. b) Next, add to it green chilli, paneer. c) Add salt, deggi mirch & coriander powder to it - mix well. d) Garnish with coriander leaves

For The Chutney, For The Wrap Mix & For Preparing The Wrap

Chutney: a) In a jar add curd, fresh coconut, peanuts, coriander leaves, green chilli & salt. b) Grind them well. Wrap Mix: Take a bowl add to it kuttu aata, salt, cooking oil & water—mix well, ensuring no lumps are formed. Tip: The consistency of the mix should be thin & flowing. Prepare Wrap: In a pan put some oil, let it spread it all over the pan & heat it a bit. > Now add flowing kuttu aata on the pan, spread it evenly. > Let it cook on high flame for about 4-5 minutes: no need to turn its side as it’ll already get cooked in the given time. > Place the wrap on a serving plate, spread chutney over it & put the filling in its centre. Wrap it from 3 sides & serve it hot.