Myself preeti priya, cooking is my passion. Today on the occasion of Navratri I have tried a very different style of pani puri that is famous in Gujarat region.
Garam pani puri
15 views 25/10/2020 0 comments 0 likes
Yields
1 serving
Prep Time
15 mins
Cook Time
30 mins
Total Time
-
P
Author
PritiPriya
Rating
Difficulty
IntermediateLikes
Ingredients
Garam pani puri (ragda)
Imli ki chutney
Green chutney
Pani masala
Directions
Ragda
1
1. Pour 1/2 tsp oil in a heating pan.
2
2.add hing tadka.
3
3.add boiled yellow matar.
4
4. Add all the masala.
5
5. Dry all the material on high flame.
6
6. Add mashed potatoes to it.
7
7. Mix Dhaniya pudina in the mixture for chutney.
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