AuthorPritiPriyaMyself preeti priya, cooking is my passion. Today on the occasion of Navratri I have tried a very different style of pani puri that is famous in Gujarat region.
Garam pani puri (ragda)
4 potatoes
1 bowl Soaked yellow matar
1/2 tsp oil
2-3 pinch hing
Red chilli powder
Jeera Kali Mitch powder
Half powder
Salt
Imli ki chutney
1/2 cup imli
1 bowl sugar
Red chilli powder
Namak
Water
Green chutney
Dhaniya patta
Pudina
Hari mirch
Lehsan
Adrak
Imli
Namak
Water
Pani masala
Water
Pani puri masala
White salt
Black salt
Red chilli powder
Jeera Kali Mirch powder
1 spoon Hari chutney
Ragda
1
1. Pour 1/2 tsp oil in a heating pan.
2
2.add hing tadka.
3
3.add boiled yellow matar.
4
4. Add all the masala.
5
5. Dry all the material on high flame.
6
6. Add mashed potatoes to it.
7
7. Mix Dhaniya pudina in the mixture for chutney.
Ingredients
Garam pani puri (ragda)
4 potatoes
1 bowl Soaked yellow matar
1/2 tsp oil
2-3 pinch hing
Red chilli powder
Jeera Kali Mitch powder
Half powder
Salt
Imli ki chutney
1/2 cup imli
1 bowl sugar
Red chilli powder
Namak
Water
Green chutney
Dhaniya patta
Pudina
Hari mirch
Lehsan
Adrak
Imli
Namak
Water
Pani masala
Water
Pani puri masala
White salt
Black salt
Red chilli powder
Jeera Kali Mirch powder
1 spoon Hari chutney
Directions
Ragda
1
1. Pour 1/2 tsp oil in a heating pan.
2
2.add hing tadka.
3
3.add boiled yellow matar.
4
4. Add all the masala.
5
5. Dry all the material on high flame.
6
6. Add mashed potatoes to it.
7
7. Mix Dhaniya pudina in the mixture for chutney.
