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Aloo ki barfi

Yields6 ServingsPrep Time5 minsCook Time20 minsTotal Time25 mins

Myself Preeti. And cooking is my passion. Today On the occasion of Navratri. I have tried to make a sweet dish from a vegetable that is potatoes which are easily available in every home. I just gave it a twist. And it turned out to be a super delicious dish. I have also uploaded this video on my YouTube channel and have provided the recipe below.

#navratriRecipeContest

Aloo ki Barfi
 2 Boil potatoes
 500ml milk
 1/2 bowl sugar
 Coconut powder
 7-8 ilachi ( cardamom)
 Beetroot juice
 Kaju ( cashew nuts)
Aloo ki Barfi
1

1. Smash boiled potatoes.

2

2. Boil the milk until it becomes dry like rabadi.

3

3. Add mashed potatoes and coconut powder in to that milk.

4

Dry this whole material on high flame.

5

Add sugar, ilachi powder, 1tsp beetroot juice (it's optional for coloring)

6

Dry this whole material on high flame.

7

Put this on a plate and cut it into the shapes of a Barfi.

8

Decorate it with Kaju on top.

9

It's all ready to serve for Navratri.

10

For full video u can check out my YouTube video on my channel that is Preeti Priya.
I have provided the link in my description also.

Nutrition Facts

Serving Size 400gm

Servings 6

Amount Per Serving
Calories 1000
% Daily Value *
Potassium 380mg11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.